Hotel Kriopigi Halkidiki  Villa Despina green suites  Thessaloniki to Halkidiki rent a car   Sunday Summer Resort, Gerakini   Minivan transfers  Siviri Rental Houses  
Posted by

Kakavia soup (fish soup)

Ingredients:
About 1 kilo or two pounds of fish, half small, half large, any fish will do must be gutted and scaled(get the cheap ones!)
1 cup of olive oil
Three sliced onions
Three sliced tomatoes
Salt and pepper

 

Put the smaller fish with enough water to cover them to boil. Add the olive oil, the sliced onions and the sliced tomatoes. After boiling them for about 1 hour, strain them through a strainer, making sure the meat of fish is well pressed. This is then returned to the heat and now you put
the larger pieces of fish in it. Add water to cover. After about 1/2 hour, remove it from the fire, and slowly take out each large fish and remove the bones, head and fins. Return to the soup and serve hot.

Partners

booking.com
Booking engine provided by booking.com


tripadvisor.com
Hotels/Apartments reviews by tripadvisor.com


Zoottle, Social WiFi for Hotels

Social Networks

Follow us on facebook Follow us on twitter View us on pinterest View us on google plus gohakidiki on instagram gohakidiki on you tube gohakidiki on linnkedin