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1 kg/2 lb minced meat
2 eggs
1 sliced onion
1 litre/1 quart of liquid tomato paste
Some olive oil
Salt, pepper and oregano seasoning
Cumin seasoning
Some flour
2 spoons of sugar


Mix the meat with the eggs, and add the chopped onion, the cumin, salt and pepper. Form into elongated balls and turn inside a bowl with the flour. Fry the floured meatballs in the oil at high heat. When cooked add the tomato paste and sugar, and let cook for another 10-15 minutes at medium heat. Serve with either rice or fries/chips.

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