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500 grams (1/2 quart) of Greek yoghurt (or
natural full, dairy yoghurt)
Three garlic cloves
1/2 cup of olive oil
1/2 sliced cucumber


Put the yoghurt in a bowl. Put the garlic through a garlic press and using the edge of a knife,
spread the garlic coming our of the press on the yoghurt. Take the cucumber and peal the skin.
Slice it thinly, either with a knife or using a salad slicer. Mix the ingredients with a mixer (or a fork)
and slowly add the oil. The oil will be absorbed, and when it is done, the tzazki is ready. Serve
with a spoon and a few olives spread on the top.
Tzaziki is eaten with plenty of french bread.

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