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Ingredients:
One whole chicken, about 1 kilo (2 pounds), must be cleaned first or purchase at a supermarket
Three onions, sliced
1 cup of olive oil
One cup of rice
Salt and pepper

 

Put the chicken to boil, and after starting to boil, add the olive oil and the onions. Leave to boil for about an hour, by which time the chicken should be coming apart. Remove the froth periodically with a spoon. Remove the chicken and add the rice. While the soup is boiling, remove all the chicken bones and re-add to the soup. Add salt and pepper. Serve when rice is ready, about 10 minutes.

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