Hotel Kriopigi Halkidiki   Sunday Summer Resort, Gerakini   Siviri Rental Houses   Babasails Yachting Halkidiki  
Posted by

Κακαβιά ψαροσούπα

Ingredients:
About 1 kilo or two pounds of fish, half small, half large, any fish will do must be gutted and scaled(get the cheap ones!)
1 cup of olive oil
Three sliced onions
Three sliced tomatoes
Salt and pepper

 

Put the smaller fish with enough water to cover them to boil. Add the olive oil, the sliced onions and the sliced tomatoes. After boiling them for about 1 hour, strain them through a strainer, making sure the meat of fish is well pressed. This is then returned to the heat and now you put
the larger pieces of fish in it. Add water to cover. After about 1/2 hour, remove it from the fire, and slowly take out each large fish and remove the bones, head and fins. Return to the soup and serve hot.

Things to do

Συνεργαζόμαστε επίσης με

booking.com
Σε κάποιες επιχειρήσεις μπορείτε να κάνετε κράτηση μέσω της booking.com


tripadvisor.com
Σε κάποιες επιχειρήσεις μπορείτε δείτε σχόλια επισκεπτών από το tripadvisor.com

Βρείτε μας κι εδω

Follow us on facebook Follow us on twitter View us on pinterest gohakidiki on instagram gohakidiki on you tube gohakidiki on linnkedin